Monday, February 25, 2013

A useful tip for the kitchen

Did you know that you can regrow green onions?  

It's awesome.

You can just chop off the tops of the onions when you need some, stick them in a glass of water, set them in a window sill, and watch them regrow.    

Voila...
(the batch in my kitchen window sill)
 I topped off my poor man's chicken cordon bleu with some of these this evening.

Because garnishes are classy.

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